Regional & International
epub |eng | 2017-05-31 | Author:Lulin Reutens
Tip The skin may be made in advance. After cutting to desired size, dust generously with starch before stacking them. Wrap in cling film and keep in the fridge for ...
( Category:
Regional & International
June 30,2018 )
epub |eng | 2016-01-07 | Author:Ken Haedrich
Salads & Sauces Maple-Mustard Barbecue Sauce Yield: 3⁄4 cup Simple and yummy, this recipe makes enough for one chicken or pork tenderloin, or one batch of burgers — pass the ...
( Category:
Cooking by Ingredient
June 30,2018 )
epub |eng | | Author:Amy Machnak
RED CHILAQUILES WITH SCRAMBLED EGGS This traditional Mexican breakfast dish of scrambled eggs and crispy tortillas is always popular. If you don’t feel like frying, you can also use purchased ...
( Category:
Cooking by Ingredient
June 30,2018 )
epub |eng | | Author:Sally Butcher
Surprising pineapple fact I always thought its syrupy sweetness negated any innate goodness it had, but pineapple is full of vitamin C and it is also one of the most ...
( Category:
Main Courses & Side Dishes
June 30,2018 )
epub |eng | 2016-09-26 | Author:Colman Andrews
10 ounces (300 g) shortcrust pastry (this page) 2 large white potatoes, unpeeled 3 tablespoons vegetable oil 2 tablespoons (30 g) butter 1 medium onion, coarsely chopped 1 medium leek, ...
( Category:
Regional & International
June 30,2018 )
epub |eng | 2017-09-26 | Author:Emily Willis [Willis, Emily]
( Category:
Special Diet
June 29,2018 )
epub |eng | 2005-06-28 | Author:Mildred Council
Crab Cakes II 1 pound fresh crabmeat, picked over 1 egg, beaten 1 teaspoon Worcestershire sauce 2 tablespoons mayonnaise 1 tablespoon mustard 1 tablespoon butter, melted 1 teaspoon garlic salt ...
( Category:
Regional & International
June 28,2018 )
epub |eng | | Author:Rohani Jelani
Penang Style Kway Teow 6 tablespoons oil 2 cloves garlic, Slice 250 g (8 oz) medium fresh prawns, peeled and deveined 500 g (1 lb) kway teow (fresh flat rice ...
( Category:
Cooking by Ingredient
June 28,2018 )
epub, mobi |eng | | Author:Amy Kaneko
Fish & Shellfish In my little neighborhood in Tokyo, there were two major places to buy fish: the big supermarket, which boasted a huge assortment of beautiful fish and shellfish ...
( Category:
Regional & International
June 27,2018 )
epub |eng | 2013-06-27 | Author:Sandra A. Gutierrez
1/2 cup mayonnaise 1/4 cup sour cream 2 green onions, thinly sliced (white and light green parts only) 1 tablespoons fresh lime juice, or to taste Salt and freshly ground ...
( Category:
Regional & International
June 27,2018 )
epub |eng | 2017-05-31 | Author:Irene Yeo
CHICKEN KORMA CHICKEN CURRY (LESS SPICY) 1 chicken (1½kg) cut into serving pieces 450 ml coconut milk (add 300ml water to 1 grated coconut, squeeze mixture for coconut milk) 1 ...
( Category:
Regional & International
June 25,2018 )
epub, azw3 |eng | 2009-02-28 | Author:David Rosengarten [ROSENGARTEN, DAVID]
Classic Indian-Restaurant Cabbage Curry Another foundation dish of the classic 1960s Indian-American restaurant was the side dish of cabbage curry that came with all meat curries. Sometimes it was watery ...
( Category:
Regional & International
June 25,2018 )
epub |eng | | Author:Pierre Blot
CAPON. A caponed chicken is cleaned, prepared, cooked, and served in the same and every way as a common chicken. A capon is almost always fat, larger than an ordinary ...
( Category:
Cooking Education & Reference
June 24,2018 )
epub |eng | 2018-06-24 | Author:Tania Teschke
Duck Rinds Grattons de Canard For an added bonus after making preserved duck legs and rendered duck fat, you will have duck rinds (grattons or grillons de canard). Scrape (gratter) ...
( Category:
Beverages & Wine
June 24,2018 )
epub |eng | 2016-06-24 | Author:Amy Bizzarri
Stacked with horizontal layers of chocolate, strawberry, Palmer House, pistachio and orange sherbet atop a wafer cone, the Original Rainbow Cone is an iconic Chicago treat. Original Rainbow Cone. Stacked ...
( Category:
Regional & International
June 24,2018 )
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